University of TusciaItaly
Plant Biotechnology for Food and Global Health at University of Tuscia – English-taught Master's in Italy
Study Plant Biotechnology for Food and Global Health in English at University of Tuscia. It is a Master's Degree programme with a duration of 2 Years, taught in English on-campus in Italy. The field of study is Health and Life Sciences. Explore admission requirements, eligibility and application guidance for international students, including applicants from India.
Degree
Master's Degree
Duration
2 Years
Language
English
Admission year
2026/27
Plant Biotechnology for Food and Global Health at University of Tuscia – Course Overview
Plant Biotechnology for Food and Global Health is an English-taught programme offered by University of Tuscia in Italy.
Plant Biotechnology for Food and Global Health is offered by University of Tuscia. You can also browse all courses in Italy for comparable English-taught options.
Admission Requirements for Plant Biotechnology for Food and Global Health at University of Tuscia
Academic requirement
60% in Bachelor's Degree
IELTS
6.0
Important admission notes
Programme availability and admission requirements are indicative. Confirm the latest details on the official university website before applying.
Who Can Apply – Eligibility
Eligibility depends on the applicant's academic background and programme-specific admission requirements.
Scholarships
Scholarship availability should be confirmed with the university and the relevant regional scholarship authority.
Scholarship availability and awards depend on eligibility and official university or regional policies.
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